Bacon and Cheese Breakfast Cups. Remove the bacon from the oven and pour out any excess grease, if desired. Run a knife around the edge of each cup to loosen and remove. For fully-cooked egg yolks: Sprinkle the shredded cheese and chopped bacon over the top of each egg and make sure the yolk is fully covered.
Add eggs to a mixing bowl and whisk well.
Bacon, Egg, and Cheese Breakfast Muffin Cups - Made with eggs, bacon, cheese, peppers, tomatoes, and basil.
Easy, make ahead, low carb breakfast idea!
You can have Bacon and Cheese Breakfast Cups using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon and Cheese Breakfast Cups
- It's 1/4 cup of bacon bits cooked.
- It's 4 slices of bread.
- Prepare 2 Tablespoon of Mayonnaise.
- You need 1/3 cup of shredded cheddar cheese.
- You need 1/3 cup of green onion chopped.
Easy, make ahead, low carb breakfast idea! Breakfast Muffin Cups are a healthy breakfast idea, and they're super easy to make ahead of time. Once the cups are finished, remove from the oven and run a sharp knife around the edges of each muffin cup. Even better, they only contain zero carbs, which is just incredible for keto!
Bacon and Cheese Breakfast Cups instructions
- Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
- Cut each roll in half and place them inside muffin tins..
- Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..
It also makes them perfect for anyone who has dietary intolerances and is, for example, gluten-free. Bacon Egg Muffin Cups cover all the breakfast foods. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite recipe. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. These would be great for a brunch or even for a breakfast on the go.