Chocolate and banana muffins!. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video.
Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure.
For US cup measures, use the toggle at the top of the ingredients list.
These banana muffins are so easy!
You can cook Chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate and banana muffins!
- You need 3/4 cups of sugar.
- Prepare 2 of eggs.
- It's 1/2 cup of melted butter or margarine plus 3 tablespoons for brushing the muffins when done.
- Prepare 1 1/2 cups of flour.
- It's 1 of ripe smashed banana.
- It's 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- It's 1 cup of chocolate chips.
- You need 1/2 cup of milk.
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can Why You Should Make These Banana Muffins. I cannot wait for you to try this banana muffin recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.
Chocolate and banana muffins! instructions
- Beat the butter,eggs and sugar on high for about a minute..
- Then you add the banana and mix again for another minute..
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350..
- When done and still hot brush the 3 tablespoons of melted butter on each muffin..
Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. Muffins are my morning sanity saver. They are one of those rare foods that both of my picky eaters will eat. I can make them with whole grain flour and sneak veggies and fruits into them.