Recipe: Delicious Easy mushroom spinach quiche

Easy mushroom spinach quiche. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar A good quiche can be served up for breakfast, brunch, lunch, or dinner. It's a complete meal with plenty of protein and veggies. You can cook Easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy mushroom spinach quiche

1. It's 1 of 9 inch pie crust.
2. It's 2 cup of spinch.
3. It's 2 of garlic, chopped.
4. You need 1/2 of onion, chopped.
5. You need 1 cup of mushrooms, finely chopped.
6. Prepare 4 of eggs.
7. It's 1/2 of grated parmesan cheese.
8. It's 1 of ground black pepper.
9. You need 1 of salt.
10. You need 1/2 of whole milk.
11. Prepare 1 pinch of ground nutmeg.
12. It's 2 cup of grated cheese(any)i used mixed.
13. You need 1 tsp of olive oil.

This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a I ended up making a quick trip to Aldi's where I stocked up on all kinds of meat the following night, but the leftovers from this quiche made easy. Reviews for: Photos of Spinach & Mushroom Quiche. Spinach & Mushroom Quiche. this link is to an external site that may or may not meet accessibility guidelines.

Easy mushroom spinach quiche instructions

1. Preheat oven to 350.
2. Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes..
3. Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes..
4. Open the lid and let the water evaporate.
5. In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it..
6. Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes..
7. Let it cool for 15 minutes. Cut and serve..

Arrange all your ingredients in the pastry case, I do it in layers, adding mushrooms first, then a sprinkling of cheese, then the spinach leaves. For this easy spinach mushroom quiche, we are leaving the crust off to make an out-of-this-world egg recipe that is low carb and delicious, but totally filling too! This spinach feta quiche is perfect for breakfast or brunch. Serve it with asparagus, fruit salad, and Skinny Tropical Pineapple Smoothies to. See if I buy a pie That mushroom and gruyere quiche sounds super tasty!