How to Prepare Perfect "Holiday" French Toast

Delicious, fresh and tasty.

"Holiday" French Toast. Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.

"Holiday" French Toast The aroma lets your family know that they are in for a real treat." In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. You can have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "Holiday" French Toast

  1. You need 3 tbsp. of oil.
  2. Prepare 1 of large egg, beaten.
  3. Prepare 1/3 cup of eggnog.
  4. It's 1/2 tsp. of grated nutmeg.
  5. Prepare 1 tsp. of cinnamon.
  6. You need 1 of thick slice bread (Panettone).
  7. You need 3 tbs. of crushed walnuts.
  8. You need 2 oz. of breakfast syrup.
  9. It's 2 slices of fresh orange for garnish.

Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Heat some clarified butter in a large skillet over medium-high heat. Dip four slices of the Challah into the egg mixture until soaked through. Holiday french toast is the best recipe for foodies.

"Holiday" French Toast instructions

  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
  3. Mix in the eggnog and the spices and whisk this a few times..
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

If it is the favorite recipe of your favorite restaurants then you can also make holiday french toast at your home. The ingredients or substance mixture for holiday french toast recipe that are useful to cook such type of recipes are: Holiday Morning French Toast. This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan.