Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. I love Spanish Omelets but never knew how to make them.

I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc. Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish sauce for omelets

You need 2 tablespoons of butter.
It's 11/2 cups of tomatoes.
It's 1 of chopped onion.
It's 1 can of sliced mushrooms.
You need 6 of olives chopped.
You need 1/2 of green pepper.
You need 1/4 teaspoon of salt.
Prepare of Pepper.
It's of Red pepper.

While sauce is cooking, beat together eggs and milk. Cook four small omelets, one at time, in the skillet. Tomato sauce mellows and becomes sweeter overnight, so many Spanish cooks like to make a double recipe and use it throughout the week. It will keep in the refrigerator for five days in a well-sealed container or jar.

Spanish sauce for omelets step by step

Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
Cook until moisture has nearly evaporated.
Before folding the omelet place a spoonful in center.
Fold and pour rest of sauce over and around omelet..

Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. The Best Omelette Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. Eggs are a staple for breakfasts in most parts of the world and there's no better way to have some eggs than in the form of a tasty omelet. To check the omelet is cooked, gently press on the centre of the omelet.