Recipe: Tasty Easy Kale Quiche

Delicious, fresh and tasty.

Easy Kale Quiche. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.

Easy Kale Quiche Make the Quiche: In a medium bowl, whisk the eggs with the milk to combine; season with salt and. Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and I think it's easy to forget these days, when you can buy most fruits and vegetables year round. A fresh twist on a breakfast classic, this kale quiche recipe is infused with unique and healthy. You can cook Easy Kale Quiche using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Kale Quiche

  1. It's 1 of premade Pie Crust.
  2. It's 1 of cup shredded cooked Kale.
  3. It's 1/2 of cup minced Fresh Onion.
  4. Prepare 1 of cup minced Ham.
  5. You need 1 1/2 of cups mixed shredded Cheeses (swiss,cheddar, etc.).
  6. It's 1 of Tbs. Flour (optional).
  7. You need 4 of large eggs.
  8. It's 1 of cup Milk.
  9. Prepare 1 of tsp. dry Mustard.
  10. You need 1 of tsp. each, salt & pepper.

Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard. This is a simple and easy recipe for crustless kale artichoke ricotta quiche. The ricotta is a clever way to. Save this Easy kale quiche recipe and more from Serious Eats to your own online collection at EatYourBooks.com.

Easy Kale Quiche step by step

  1. Use a food processor.
  2. Place crust in 9" pie plate, crimp edges..
  3. Process everything separately except liquids..
  4. Mix all in bowl, add flour..
  5. Spread in pie crust..
  6. Process remaining ingredients, pour onto cheese mix..
  7. Bake 375° 45 minutes..

Kale Quiche: packed with sautéed kale, swiss cheese, ham and parmesan, this quiche will be your new favorite brunch item! Make it over the weekend and reheat for breakfast during the week. I tried the recipe, "Quinoa and Greens Pie" and hated it! It called for chicory and cooked romaine, and it was nothing like the delicious spinach filled quiche that I had at the Wilson's house. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.