Easiest Way to Prepare Yummy Chocolate Chip Banana Zucchini Yogurt Muffins

Chocolate Chip Banana Zucchini Yogurt Muffins. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

No butter, no eggs, the chocolate chips are solely sprinkled on top I made the zucchini banana chocolate chip cookies with gluten free flour and they tasted amazing! Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar. Shredded zucchini makes muffins moist and tasty with very little oil. You can cook Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins

1. Prepare 1 box of banana bread mix.
2. It's 1 cup of shredded zucchini.
3. Prepare 1 cup of yogurt.
4. It's 1 bag of chocolate chips.
5. Prepare 1 of large or 2 small mashed bananas.
6. Prepare 1/4 cup of Oil.
7. You need 1 cup of Water.
8. You need 1 tbsp of Cinnamon.
9. It's 1/4 cup of Brown sugar.

Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because "kids". Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Chocolate Yogurt Muffins will satisfy your chocolate muffin craving and warm your heart on a chilly fall day.

Chocolate Chip Banana Zucchini Yogurt Muffins instructions

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

Chocolate Fudge Yogurt Cookies and Pumpkin Yogurt Cake are still hit in our home and among our guests, but I wanted to Chocolate Chocolate Chip Muffins on Bunsen Burner Bakery. Think banana split, you'll get the picture. After initially posting this recipe and then reading your comments, we've cut back on the sugar a bit. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast!