Baked Omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Visit Now! update: So much better than a regular omelet. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture.
Perfect for breakfast, brunch, lunch or dinner!
High protein, low carb, and loaded with veggies, ham and cheese, this Denver Omelet will keep you happy, fit and satisfied!
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
You can have Baked Omelette using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked Omelette
- It's 5 of large eggs.
- You need 1 cup of cottage cheese.
- Prepare 1/2 lb of Monterey Jack cheese.
- It's 1 can (127 mL) of green chilies.
- It's 1/4 cup of flour.
- You need 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1/4 cup of melted butter (optional).
- You need 1/2 cup of cooked and crumbled bacon (optional).
Commonly known as a "Western Omelet" this Baked Denver Omelet is the BEST baked omelet recipe. It is filled with fresh ingredients like ham, fresh onion, green peppers and cheese and is ready in no time at all! Break out of a breakfast rut and try these warm, fluffy eggs fresh out of the oven. The baked omelette in the casserole dish can be sliced and served with fork and knife, while the baked omelettes in the cocotte can be simply enjoyed with a spoon.
Baked Omelette step by step
- Mix dry ingredients..
- Beat eggs and slowly stir in dry ingredients..
- Stir in cottage cheese, chilies, and grated Monterey Jack cheese..
- If adding melted butter (not necessary), add now..
- If adding bacon, add just before stirring and pouring into greased pie plate..
- Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean..
- Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway..
This recipe is very flexible, so feel free to swap the toppings with other toppings of your choice. Just make sure any raw meat toppings are fully cooked before you put them in the. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. We are the UK's number one food brand.