How to Make Yummy Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

I encourage you to look for bone-on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked. Instructions Season pork chops with seasoning salt and pepper and poultry seasoning. You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. You need pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. It's To taste of Garlic powder.
4. It's To taste of Black pepper.
5. Prepare To taste of Cayenne.
6. You need To taste of Tony’s or other creole seasoning.
7. Prepare 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. You need of Minced Garlic.
10. Prepare 2-3 of stalk’s celery.
11. It's 1 tbsp of flour.
12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. It's Approx 1 cup of water.
14. You need 1/2 tsp of Kitchen bouquet.

Pour in chicken broth and using a wooden spoon, scrape up the browned bits from the. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops.