Meatloaf. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Последние твиты от Meat Loaf (@RealMeatLoaf). Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. You can have Meatloaf using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meatloaf

It's 3 slices of white bread, crust cut off.
Prepare 2 of shallots, chopped finely.
It's 1 knob of butter.
Prepare 3 cloves of garlic, pressed.
Prepare 320 g of minced beef.
Prepare 320 g of best minced pork.
Prepare 1 of egg.
It's 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
It's half of a bunch of parsley, finely chopped.
You need of salt and pepper.
Prepare 1/2 cup (50 g) of grated Parmesan.
It's 1 tbsp. of crème fraiche.
You need 1 tsp of dry mustard.
You need of zest grated from 1 lemon.
It's of For the glaze:.
You need 3 tbsp. of maple syrup.
It's 2 tbsp. of Dijon mustard.

Especially in a sandwich the next day OR with a fried egg on top. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

Meatloaf instructions

Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.