Recipe: Tasty Chicken Handi

Chicken Handi. Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it.

It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid. The addition of cream subdues the spices and salt a little. Always check the flavours after adding cream. You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Handi

1. Prepare 4 of Chicken thighs.
2. It's 1 large or 2 small of tomatoes.
3. You need 1 of Onion.
4. You need 4 tbsp of Chicken handi masala.
5. It's 4 tbsp of Greek yoghurt.
6. You need to taste of soy sauce.
7. It's to taste of oil.
8. You need of Spices:.
9. It's to taste of cumin.
10. You need to taste of cloves.
11. You need to taste of cardamom.
12. You need to taste of bay leaves.
13. Prepare to taste of star anise.
14. It's to taste of pepper.
15. It's to taste of cinnamon.
16. It's to taste of turmeric.
17. You need to taste of chilli powder.
18. Prepare to taste of paprika.

Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes.

Chicken Handi step by step

1. Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least..
2. Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée..
3. Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste..
4. Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done..

Sieve to remove skin and seeds. Separately boil the onions in half cup of water and grind to a paste. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor. Add ginger-garlic paste and fry for a minute.