🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey. Simplified Way to Wrap • Super Easy Thai Pandan Chicken 香兰鸡 Gai Hor Bai Toey Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken. The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre.
The chicken is marinated, then wrapped in pandan leaves and deep fried, which gives it a wonderful taste and aroma, and also help to keep the juices inside the chicken leaving it moist and juicy.
It can be a bit fiddly getting the chicken wrapped in the leaves, but with a bit of practice you should have no.
Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries.
You can have 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey
- You need 150 g. of chicken thigh.
- You need 1 tbsp. of fish sauce.
- It's 1 tbsp. of oyster sauce.
- It's 1 tbsp. of vegetable oil.
- It's 1 tbsp. of soy sauce.
- It's 1 tsp. of sugar.
- You need 4 pcs. of coriander root.
- It's 1/4 tsp. of black pepper corn.
- You need 2 cloves of garlic.
- Prepare 1 tbsp. of evaporated milk.
- Prepare 1/2 tsp. of sesame oil.
- It's leaves of pandan.
- You need of 🟡Sauce:.
- You need 1/4 cup of water.
- Prepare 3 pcs. of ginger slice.
- It's 1 tbsp. of black soy sauce.
- You need 1 tbsp. of soy sauce.
- You need 2 tbsp. of sugar.
- It's 1 tbsp. of palm sugar.
- Prepare 1 tbsp. of tamarind juice.
- You need 1/4 tsp. of salt.
- It's 1 tbsp. of toasted white sesame.
Thaw them and clean well before using. Do not rinse in hot water as you will lose a lot of flavor. The flavor of pandan should be noticeable in the finished chicken. If you use fresh leaves, you won't have this problem.
🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey step by step
- Marinate chicken with all ingredients below and let leave at least 30 mins.
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy.
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one.
Wrap two pieces of chicken with a pandan leaf. Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves. Thai Pandan Chicken - Gai Haw Bai Toey. Pandan fried chicken is a favourite to many. The secret to the alluring aroma of the dish is none other than pandan leaves, also known as screw pine leaves which are used to wrap them.