Epic Ass Quiche. Ladies and gentlemen, a hash brown-encrusted quiche recipe you can make for Easter or pretty But this is Easter; not just any quiche will suffice. So here I lay out how to make the quiche, the epic. A new gluten-free potato crusted quiche recipe for your Easter brunch.

Try baking one up on Sunday and munching it throughout the week for an easy breakfast or lunch option. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can have Epic Ass Quiche using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Epic Ass Quiche

It's of Quiche.
Prepare 1 of puff pastry sheet.
It's 4 of eggs.
You need 1/2 cup of half & half.
Prepare 1/2 cup of sour cream.
You need 1 cup of shredded cheddar cheese.
You need 1/4 cup of diced green onions.
It's 1 cup of bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon).
It's 1 tbsp of brown sugar.
It's of Sausage Mixture.
Prepare 4 of frozen sausage patties.
It's 1/2 cup of bread crumbs.
Prepare of Spice Mixture.
It's 1 tbsp of garlic powder.
You need 1 tbsp of onion powder.
It's 1 tsp of dry mustard.
It's 1/2 tsp of black pepper.
Prepare 1/2 tsp of salt.

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Epic Ass Quiche instructions

Preheat oven to 400° F..
Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl..
Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside..
Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside..
Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside..
Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything..
Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!.

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