Spicy Beef Shoyu Ramen. Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

So delicious and the closest thing we've had to true Japanese ramen. Spicy Beef Flavor Ramen Noodle Soup Cup. Say hello to this easy and elegant spicy beef ramen bowl. You can have Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef Shoyu Ramen

It's 4 of green onions, chopped (white and green parts separated).
You need 2 cloves of garlic, finely chopped.
Prepare 1 tbsp of finely chopped fresh ginger.
Prepare 1/4 tsp of red pepper flakes (or sambal oelek).
You need 3 tbsp (45 ml) of olive oil.
It's 4 cups (1 litre) of beef broth.
It's 2 cups (500 ml) of water.
Prepare 1 tbsp (15 ml) of fish sauce.
It's 1 tbsp (15 ml) of soy sauce.
It's 225 g of ramen-style noodles.
Prepare 1 of sirloin steak, about 9 oz (250 g).
You need of Bean sprouts, as desired.
It's of Chopped fresh cilantro, as desired.
It's of Lime wedges (optional).
It's 1/2 cup of Mushrooms.
Prepare 1/2 cup of broccoli.
Prepare 2 of eggs fried.

Next, cook the Mike's Mighty Good Spicy Beef Ramen cup according to package instructions. Set aside covered after adding boiling water or microwaving to let the noodles cook while you prep the. If you don't (or can't) eat spicy food like myself, don't panic yet. This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me.

Spicy Beef Shoyu Ramen instructions

In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

The broth has a very thin character however a pleasant salty beef and spicy taste to it. shoyu ramen. Find this Pin and more on Japanese Food and Recipes by Tiger Kitchen Appliances. Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness. This Spicy Beef Ramen is so good and really easy to make.