Recipe: Delicious Chicken stuffed with rice, potatoes and green peas

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Chicken stuffed with rice, potatoes and green peas. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. See great recipes for Chicken stuffed with rice, potatoes and green peas too! Delicious authentic tasting Greek Stuffed Green Peppers.

Chicken stuffed with rice, potatoes and green peas The process starts with sautéing the ginger, garlic and onion first. Next, add the chicken and let it cook for a few minutes. Then in goes the red curry paste. You can have Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken stuffed with rice, potatoes and green peas

  1. You need 2 cups of rice🍚.
  2. It's 1 can of green peas.
  3. You need 1.7 pounds of chicken 🐔.
  4. You need 5 of potatoes 🥔.
  5. Prepare 1 tsp of salt 🧂.
  6. You need 1 tsp of black pepper.
  7. You need 1 tsp of lemon pepper🍋.
  8. Prepare 1 tsp of garlic salt 🧄.
  9. Prepare 1 tsp of seven spices.
  10. You need 1 tsp of poultry seasoning.

Add the red bell pepper, potatoes, chick peas, coconut milk and one whole jalapeño pepper (optional). Adjust the heat as necessary to maintain a gentle simmer; the rice on the bottom of the pan should form a dark brown crispy crust by the end of the cooking time. If the stock is disappearing too quickly, just add a bit more of the remaining stock. Serve chicken with crusty bread for dunking into the pan juices, if desired.

Chicken stuffed with rice, potatoes and green peas step by step

  1. Clean the chicken,sprinkle all the Spices.
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas..
  3. Last things we put the mixture in side the chicken and also between the skin and the meat..
  4. Cooking about 1hours and 45 minutes..

Pour chicken broth into the pot and whisk it into the flour and butter. Add the chicken and cooked vegetables back to the pot with the potatoes and seasonings. Simmer everything together and let the flavors develop for a half an hour. For the final step, add in the peas and green beans; once they are heated the stew is ready to serve. Mix to ensure the peas and potatoes are scattered evenly.