Recipe: Yummy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Search result for pan fried chicken wings. See great recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! This is a delicious and easy to prepare chicken and baby bok choy.

You can control how tender and soft the chicken wings are by reducing the cooking time. How to make chicken stir fry with bok choy. First, coat the bite sized chicken breast with cornstarch and egg white. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. It's of Chicken wings.
2. It's 3 of eggs.
3. You need 1 of tomato, cut into quarter.
4. It's 1 bunch of bok choi, cutted.
5. You need 5 of cayenne pepper,chopped.
6. It's 3 of shallote,chopped.
7. Prepare 2 of cloved garlic, chopped.
8. It's 2 tbs of ligh soysauce.
9. Prepare To taste of sugar.
10. You need To taste of pepper.
11. It's To taste of chicken powder.
12. You need 3 Tbs of Cooking oil.
13. You need of For Marinade.
14. You need 1 clove of garlic, grated.
15. Prepare 1 tea spoon of sugar.
16. You need 2 tbs of light soy sauce.
17. Prepare 1 tbs of dark soy sauce.
18. You need To taste of pepper.

This keeps the chicken moist and tender, and gives a nice sheen. Then, the chicken is quickly pan-fried before the actual stir-frying happens with. In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
4. When ready place it in the plate or serving dish together with chicken wings and serve it...
5. Happy cooking 😇😇.

Spicy Stir Fry Chicken with Eggplant and Jasmine Rice. Pan Fried Chicken Wings Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. (Stir-fry in two batches if necessary). Drain the stir-fried chicken on paper towels.