Recipe: Yummy Chicken Sausage Patties and Gravy

Delicious, fresh and tasty.

Chicken Sausage Patties and Gravy. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if But it works really well with chicken too, it is just that the colour will be paler. Learn how to make Chicken, Sausage, Peppers & Potatoes!

Chicken Sausage Patties and Gravy It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it. Learn how to make your own Chicken Apple Sausage! You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Patties and Gravy

  1. Prepare of Sausage.
  2. Prepare 500 g of ground chicken.
  3. It's 4 of garlic cloves, chopped fine.
  4. It's 1 tsp of onion powder.
  5. Prepare 1 tbsp of chilli powder.
  6. It's 2 tbsp of paprika.
  7. You need 1 tsp of ground cumin seed.
  8. Prepare 1/2 tsp of ground oregano.
  9. You need 1/2 tsp of dried thyme.
  10. It's 1 tsp of garlic salt.
  11. You need 1 tsp of freshly ground black pepper.
  12. You need 2 tsp of vegetable oil.
  13. Prepare of Gravy.
  14. It's 1/4 cup of shortening (Crisco).
  15. Prepare 1/4 cup of all-purpose flour.
  16. Prepare 2 cups of water.
  17. Prepare 1/2 tsp of paprika.
  18. It's to taste of Salt and pepper.

Imagine a sausage made out of chicken that's just as juicy and flavorful as one made from pork, then. Chicken Sausage Gravy Breakfast BurgersPreheat Life. Biscuits and Chicken Sausage GravyEazy Peazy Mealz. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released.

Chicken Sausage Patties and Gravy instructions

  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
  3. In the same skillet, mix shortening and flour under low heat until well combined.
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
  5. Serve with buttermilk biscuits or rice..

Heat sausage patties according to package skillet directions. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves.