Easiest Way to Cook Tasty Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. Herbs and cheese add grown-up taste to kid-friendly chicken tenders.

Crispy outside smothered with cheese and tender chicken parmesan inside makes for the perfect hearty dinner. Dredge chicken breast in egg, then cover in bread crumb mixture generously shaking off excess. (make sure breasts are about med. size and are. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. You need 2 lb of boneless skinless chicken breasts.
2. It's 1 (10 oz) of can condensed cream of chicken soup.
3. You need 10 oz of water.
4. You need 2 tsp of minced garlic.
5. You need 2 tsp of + 1tsp dried rosemary.
6. Prepare 1 tsp of sea salt.
7. It's 1 tsp of cracked pepper.
8. You need 3 Tbsp of butter.
9. It's 1 Tbsp of lemon juice.
10. You need 1 tsp of garlic powder.
11. It's 1 oz of shaved parmesan cheese.
12. It's 1/3 c of water.
13. It's 2 Tbsp of corn starch.

Learn how to make Herb-Parmesan Chicken Breasts. With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas. Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of. Chicken Parmesan SandwichTender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese o. California CheesesteakThinly Sliced Grilled Steak Covered with Sautéed Mushrooms, Onions, Peppers and Chees. Crispy Fried Chicken SandwichChicken Breast Fried.