Chicken Afghani. Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Afghani Recipe - About Chicken Afghani Recipe Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Afghani

Prepare 1 kg of chicken.
It's 20 of cashews.
Prepare 1 cup of milk.
You need 3 of big onions thinly sliced.
It's 1 of tomato puréed.
You need 1 tbsp of Aamchur powder.
Prepare 1 tbsp of garam masala powder.
Prepare 1 tbsp of red chilli powder.
You need 1 tsp of coriander powder.
It's 1 tsp of ginger garlic paste.
You need 1 tbsp of dried Kasuri methi.
It's 2 tbsp of chopped coriander leaves.
It's 3 tbsp of refined oil.
You need 3 tbsp of ghee.
Prepare To of Marinate:.
Prepare 1/2 of lemon juice.
It's 2 tbsp of curd.
You need 2 tbsp of ginger garlic paste.
You need 1 tbsp of red chilli powder.
It's 1 tbsp of salt.

This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Super creamy, nutty and a different style of recipe for cooking chicken with smoky flavor.

Chicken Afghani instructions

Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
Add the chicken pieces and coriander leaves and stir well..
Enjoy it hot with rice/roti!.

Super easy to make and requires only simple ingredients! Now that's what I call a good curry! Chicken curries are such incredible comfort food. Warm, rich and spicy, they just make everything better! And this curry is all of that and more!