How to Cook Delicious Selma’s Lemon Rosemary Chicken

Delicious, fresh and tasty.

Selma’s Lemon Rosemary Chicken. Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice.

Selma’s Lemon Rosemary Chicken You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. You can cook Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Selma’s Lemon Rosemary Chicken

  1. You need 1-2 lbs of Chicken breasts.
  2. You need 2 of lemons.
  3. Prepare 5 of garlic cloves (minced).
  4. You need of Rosemary.
  5. It's of Baby Potatoes.
  6. Prepare of Salt.
  7. Prepare of Pepper.
  8. You need of Optional.
  9. It's of Onions.
  10. Prepare of Mushrooms.

The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for.

Selma’s Lemon Rosemary Chicken instructions

  1. Preheat oven to 400.
  2. Cut up chicken breasts into cubes.
  3. Season with salt and pepper.
  4. Cut baby potatoes into half or quarters.
  5. Heat olive oil in pan.
  6. Once hot, add chicken breasts and cook for 3 minutes.
  7. Add potatoes to pot with chicken and cook for another 5 minutes.
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
  9. Mix everything together and turn off stove.
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
  11. Place in oven for 35 minutes.
  12. Serve with veggie of choice and enjoy :).

Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven. One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is. Have you ever tried cooking with essential oils? If not, this lemon rosemary chicken recipe is sure to convince you. It's loaded with flavor and healthy too!