Recipe: Perfect Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.

Chapli kebab (Pashto: چپلي کباب ‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab. The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peshawari Chicken Chapli Kabab

1. You need of Chapli Kabab Masala.
2. It's 2 tbsp of whole coriander seeds.
3. You need 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. It's 1 tsp of black pepper powder.
6. You need 1 tsp of Garam masala powder.
7. You need 3 tsp of powdered dried pomegranate seeds.
8. You need 1 tbsp of aamchur(dry mango) powder.
9. It's of Kabab.
10. It's 1 kg of boneless chicken minced.
11. You need 1 of onion finely chopped.
12. It's 1 of tomato finely chopped.
13. You need 1 of egg raw.
14. Prepare 1 of egg scrambled.
15. Prepare 1 of green chilli finely chopped.
16. It's 3 tbsp of coriander leaves finely chopped.
17. You need 3 tbsp of besan/gram flour.
18. You need 2 tsp of ginger garlic paste.
19. You need to taste of Salt.
20. You need 5 of Tomato round slices.
21. Prepare 3 tbsp of refined oil.

Peshawari Chapli Kabab #chapliKabab #Peshawari Sound Credit: bensound.com chapli kabab banane ka tarika, chapli k. Chapli kebab is a royal style Pashtun minced kebab famous as Peshawari kabab or Chappal kabab, normally made with ground mutton lamb, beef or chicken with the addition of several spices form a kabab (patti) then fried to make it golden brown color. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.

Peshawari Chicken Chapli Kabab step by step

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

It is a well known BBQ or street food throughout eaten all across the country, specially in KPK and other parts. In frying pan,add cooking oil and fry chapli kabab from both sides until golden brown then break all the kababs into small pieces with the help of the spoon. Chapli Kabab_Peshawari chapli kabab recipe_Eid-Ul-Azha special recipe - Duration:. Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. Chapli Kababs are large than other kababs or tikkis.