Steam Chicken with Dates. The only required Chinese herb for this dish is some Chinese red dates/jujube. Most Chinese groceries and even Korean groceries should have red dates/jujube available, some times in a dizzying array of options, from seedless, with seeds, and so many different brands. Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries.

Squeeze out as much water as possible from the soaked ingredients. Rub a tablespoon of the sauce evenly all over the chicken. Mix the remaining sauce with the the rest of the ingredients, except the wine. You can cook Steam Chicken with Dates using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Dates

You need 2 pcs of chicken breast, slices.
It's 5 pcs of dry mushroom, soak in water.
Prepare of Ginger powder.
You need 15 pcs of wolf berries seed, soak in water.
You need 10 pcs of red dates, cut into halves.
Prepare 15 pcs of banana flower, soak in water.
It's 1 pinch of salt.

See great recipes for Steam Chicken, Steam Chicken with Dates too! Transfer chicken to a serving dish and increase heat to high. Stir in dates and cilantro; season with salt and pepper. Pour sauce over chicken and serve with lemon halves.

Steam Chicken with Dates instructions

Mix well all ingredients..
Get a wok add water and let it boil. When it started to boil, place the chicken mixture then steam for 20 mins.

Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Steamed chicken thighs in Chinese cooking wine. I swear by Plum Blossom brand, and it is the only brand I use. Many recipes use red dates in addition to wolfberries, but I'm not exactly a fan of red dates.