How to Prepare Tasty Thai style pulled chicken fried rice

Delicious, fresh and tasty.

Thai style pulled chicken fried rice. Learn how to make tasty, hot & delicious 'Thai Fried Rice' with our Chef Tarika Fried Rice is all time-go recipe which is loved and prepared everywhere. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

Thai style pulled chicken fried rice It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. Add the bean sprouts and coriander and toss to combine. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

  1. It's 500 gms of boneless chicken.
  2. Prepare 2 bowls of cooked rice (cooled).
  3. Prepare 4 tsp of soya sauce.
  4. Prepare 1 of capsicum finely chopped.
  5. It's 1 of onion finely chopped.
  6. You need 6-7 cloves of garlic finely chopped.
  7. You need 2 tsp of spring onions finely chopped.
  8. Prepare 3 tsp of refined oil.
  9. You need 2 of eggs.
  10. You need 2 tbsp of black pepper powder.
  11. Prepare 1 tbsp of sugar.
  12. You need to taste of Salt.
  13. It's 1 tsp of ginger garlic paste.
  14. It's of Juice of 1 lemon.
  15. You need 2 tsp of chopped cilantro.

Serve sprinkled with the fried shallots. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

Thai style pulled chicken fried rice step by step

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
  2. Shallow fry the marinated chicken and keep it aside..
  3. Scramble the eggs, add a pinch of salt and keep it aside..
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
  5. Add the chicken pieces to the pan and fry for 5 minutes..
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. The result is a complex integration of the pineapple, curry and augmented with the wok aroma as a result of cooking over high heat.