Chicken 🐔 Zucchini Bake. A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. An excellent quiche-inspired bake that can be perfect for breakfast or dinner! If you want it for breakfast -- eliminate the.

Baked Chicken and Zucchini. "I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine. "I make it often in summer. It's especially good with tomatoes fresh from the garden." Keyword herbs, chicken, herb chicken, zucchini, chicken with zucchini, butter, garlic herb. Use this appetizer recipe to help use up an abundant zucchini crop. You can cook Chicken 🐔 Zucchini Bake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken 🐔 Zucchini Bake

Prepare 1 of large pack chicken thighs (bone in, skin on).
You need 1/8 teaspoon of black pepper.
You need 1 tablespoon of garlic powder.
It's 1 packet of dry ranch seasoning mix.
You need 2 of large zucchini, peeled and thinly sliced.
You need 2 of onions, sliced.
It's 2 cups of shredded mozzarella cheese.

I love zucchini prepared just about any kind of way. My favorite way is simple and easy; lightly steamed with a bit of salt and pepper. We eat A LOT of zucchini in the summertime here, it seems people with gardens are practically throwing it at you just to get rid of it. Baked Chicken Parmesan with homemade tomato sauce, mozzarella and served on Zucchini Noodles!

Chicken 🐔 Zucchini Bake step by step

Rinse and pat dry your chicken thighs.......
Place thighs into a large baking pan.......
Sprinkle over thighs black pepper, garlic powder and ranch seasoning mix.........
Place your sliced zucchini and onions all around chicken thighs.....
Cover baking pan and bake in a preheated 400 degree oven for 1 hour.......
Uncover pan and continue to bake for about 30 minutes more......
Spread mozzarella cheese all over chicken thighs and veggies.......
Place pan back into oven and bake until all cheese has melted.....serve and enjoy 😉!.

I know it's July, but it's ok to do comfort food now, right? Chicken: Preheat cast iron skillet on medium heat and I especially liked the zucchini tomato parm bake so appetizing and quick to make. Cook the zucchini - return the skillet to medium heat. Low carb and gluten-free, these delicious little bites of garlic butter chicken are cooked with garlic, butter, and herbs and served with zucchini noodles for. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly.