Goan Coconut Haddock Curry. Caldine (Caldinha) is a yellow non spicy coconut milk curry. Its usually made with fish but some people make it with pumpkin, bottle gourd or cauliflower. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown.

Great curry - but quite hot. I'll probably only use one chilli next time. That said, I did use 'finger chillies' which are pretty hot! You can have Goan Coconut Haddock Curry using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goan Coconut Haddock Curry

You need 450 g of Haddock, chunks.
You need 50 g of fresh it grated coconut.
It's 150 ml of coconut milk.
Prepare 1 of onion, diced.
Prepare 1 of onion,sliced.
Prepare 3 clove of garlic.
It's 3 of green chillis.
Prepare 1/2 tablespoon of juice of lemon 🍋.
Prepare 2 teaspoon of ginger, grated.
You need 1 teaspoon of tamarind paste.
It's 1/2 teaspoon of cumin powder.
You need 1/2 teaspoon of cumin seeds.
You need 1/2 teaspoon of coriander powder.
Prepare 1/2 teaspoon of coriander, crushed.
Prepare 3/4 of sea salt or to taste.
Prepare 1/2 teaspoon of turmeric x 2.
It's 2 tablespoon of rapeseed oil.
Prepare 1 of medium tomato.
Prepare 1 teaspoon of tomato purée.
You need Handful of coriander chopped for garnish.
You need of Grated coconut for garnish.

Goan prawn, potato & coconut curry. The curry blend smelled so good and the haddock took on the flavors perfectly! The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching.

Goan Coconut Haddock Curry step by step

First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half the water, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.

Put this mixture into a blender and add. goan drumstick coconut curry recipe with step by step photos. this delicious goan curry also called as shengo curry is a coconut based curry made with This curry goes best with rice. Though you can also serve with chapatis. This chicken curry with coconut is definitely one for spice fans. It isn't creamy and also has delicious flavours of nutmeg and star anise. I hope you enjoy this chicken curry with coconut - xacutti recipe as much as my family and I do.