Recipe: Tasty Slow cooked Fish and Sweet Potato Curry

Slow cooked Fish and Sweet Potato Curry. Top tip for making Slow-cooked sweet potato and chickpea curry. If you have more time, you can pre sauté the onion, garlic and spices in a frying pan. This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day.

This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. You need 400 grams of firm white fish fillets (eg. Cod, basa, flake).
2. You need 3 cloves of garlic, diced.
3. You need 3 cm of piece of ginger, finely diced.
4. You need 3 of small hot red chillies (or to taste).
5. It's 1 of medium sweet potaoto (cut into bite size chunks).
6. You need 7 of x pieces baby corn.
7. You need 1 of x tin coconut cream.
8. You need 2 tablespoons of your favourite curry powder (or make your own!).
9. You need of Yoghurt and bread (to serve).

Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is Sweet Potatoes - To balance the flavor and texture of the chickpeas. How to Make Crockpot Chickpea Curry. Let your slow cooker do the hard work with this simple vegetarian recipe for Sweet Potato, Spinach and Paneer Curry from the Slow Cooked cookbook. This tasty, vegetarian curry adds paneer, that Indian cheese that soaks up flavour and enhances any dish.

Slow cooked Fish and Sweet Potato Curry step by step

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

It can be bought in blocks and it also. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions. Sweet and spicy, this high fiber slow cooker curry is easy to prepare, full of hearty ingredients, and perfect on a chilly fall day.