Baked Chicken 🐔 Empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken.
Freezer friendly to bake later too!
Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why.
These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust.
You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Chicken 🐔 Empanadas
- It's 1 pack of Goya discos (I used the annatto ones, partially thawed).
- You need 2 cups of shredded chicken.
- You need 1/2 half of red onion, chopped.
- It's 1/8 teaspoon of black pepper.
- It's 1 tablespoon of garlic powder.
- You need 1/2 tablespoon of onion powder.
- Prepare 1 cup of mayonnaise.
- Prepare 1 cup of shredded cheddar cheese.
- It's of Olive oil cooking spray.
- Prepare of Ranch dressing.
I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked egg. Be as creative as you like with it, though. Nothing beats some flaky, hot, freshly baked chicken.
Baked Chicken 🐔 Empanadas step by step
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
- Place 1 Goya discos on a plate......
- Use a rolling pin to spread out dough into a larger circle ⭕️.......
- Place about 1 large tablespoon of chicken mixture into center of discos..........
- Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
- Bake empanadas in a preheated 400 degree oven for 20 minutes......
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.
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