Mughlai chicken paratha. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special.

Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mughlai chicken paratha

It's of For dough.
You need 1 cup of Maida.
Prepare 1 pinch of baking powder.
Prepare of Salt.
You need of Oil.
It's of Fir stuffing.
It's 1 cup of Grated chicken.
Prepare of Grated capsicum.
It's of Grated carrot.
It's of Grated cabbage.
Prepare of Mozarrella cheese.
It's of Soy sauce.
It's of Black pepper.

Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema.

Mughlai chicken paratha instructions

Prepare dough with above ingredients and keep it aside for 20mins.
For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
Then fry it in a pan.

From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few centuries. How thrilling it feels to have such a royal dish in your plate which was splendidly served as a side dish to none other than the Mughal kings in the bygone era! Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a male. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing making it suitable for non meat eaters. in addition, the paratha is deep fried in a hot oil so that . These spices increase the flavour and are the backbone of Mughlai dishes.