Fried Chicken Leg. Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. Don't cover the chicken until at least halfway through or it will get too soft. Clean the chicken and dry it thoroughly.

Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Wash and towel dry chicken legs and add to plastic bag with mixture. Plus, the legs are more affordable than the breasts. You can have Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Chicken Leg

You need 3 of chicken leg.
Prepare of Black pepper.
Prepare of Salt.
Prepare of Peppetcorns.
It's of Garlic.

You probably even have the ingredients in your kitchen already. To make sure your chicken comes out delicious and crispy, please try to follow these tips: Pre-heat. The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options.

Fried Chicken Leg instructions

Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
Remove from brine pat dry then fry it.

Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Use just salt and pepper, or use paprika and garlic powder, a seasoned salt or any spice. Find out how to make juicy fried chicken with a crispy golden crust.