Easiest Way to Prepare Tasty Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Add the butter to the pan and allow it to melt. To plate: Place a spoonful of Creamed Corn onto a plate. Set a piece of fish over the corn and spoon over the cilantro vinaigrette.

In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil. Add the cream and continue simmering to reduce slightly. You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. You need 4 of chicken breast halves, boneless and skinless.
2. Prepare 1 tsp of kosher salt.
3. It's 1 tsp of sugar.
4. It's 1 tsp of dried oregano.
5. You need 1/2 tsp of sweet paprika.
6. You need 1/2 tsp of cumin.
7. Prepare 1/2 tsp of ground black pepper.
8. You need 1 of jalapeno pepper, halved.
9. It's 2 cloves of garlic.
10. It's 1/4 cup of fresh cilantro.
11. It's 1/4 cup of fresh dill.
12. Prepare of Juice of 1/2 lemon.
13. It's 1/2 cup of sour cream.

Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. "Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together.

Pan-seared chicken with cilantro dill cream instructions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat. Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles In this modern-day riff on braised poulet au riesling, succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment. This easy pan-seared chicken is a great weeknight dinner! Top with onion, cilantro + fresh lime juice!