Roasted rosemary citrus chicken. Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. This roast chicken is slowly roasted to become a nice and juicy. This is the lemon rosemary roast chicken you want to serve to your family.
Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender.
Bring to a boil; cook until liquid is reduced by half.
Reduce heat to low; stir in lemon zest and juice.
You can cook Roasted rosemary citrus chicken using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Roasted rosemary citrus chicken
- You need 1 of roasting fresh chicken.
- Prepare 2-3 of sliced lemons.
- It's leaves of Dried rosemary/ fresh rosemary.
- It's 10 cloves of garlic.
- Prepare 8 oz of sprite for an overnight marinade.
- Prepare 2 tsp of salt.
- It's of Black pepper.
- You need 1 scoop of pf butter.
Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Throw some partially cooked potatoes in the roasting pan, and a green vegetable as a side, and you have a meal fit for a Queen! (sorry, couldn't resist!) Simple roasted chicken made with olive oil, butter and bursting with rosemary lemon flavour, this is sure to become a new family favorite for kids and adults alike!
Roasted rosemary citrus chicken instructions
- Marinade it overnight.
- Roast it for about 1 & 1/2 hour in 350 temp.
Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. It's an easy, simple meal with a great presentation.