How to Make Perfect Spicy Mint Chimichurri

Spicy Mint Chimichurri.

You can cook Spicy Mint Chimichurri using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Mint Chimichurri

1. It's 1 Cup of fresh Mint leaves.
2. You need 1 Cup of fresh Parsley leaves.
3. You need 1/2 Cup of fresh Oregano leaves.
4. You need 4 cloves of Garlic.
5. You need 1-2 of Whole Jalapeno Peppers (stem removed).
6. You need 4 Tablespoons of Lime juice.
7. You need 1 Teaspoon of Salt.
8. Prepare 1/2 Cup of Extra Virgin Olive Oil.

Spicy Mint Chimichurri step by step

1. Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend..
2. While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper..
3. Top cooked meat with the chimichurri sauce and serve remaining sauce on the side..
4. Best if prepared 24 hours before use. Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving..