Ayam Betutu (Chicken in Balinese spices). Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill.

Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased. main dish Balinese Roasted Chicken Ayam Betutu, original, Indonesian, cooking recipe, step-by-step. You can cook Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

Prepare 1/2 of free range chicken (rub with salt and lime for 30 min).
You need of Blended spices.
It's 1 of thumb of ginger.
You need 1 of thumb of galangal.
You need of Small pcs of turmeric.
Prepare 5 of candlenut.
Prepare 3 pcs of lemongrass.
Prepare 7 of shallots.
You need 4 of garlic cloves.
It's of Oil.
It's of Sugar.
It's of Salt.
You need of Roughly chopped spices.
You need 2 pcs of lemongrass.
It's 5 of bay leaves.
Prepare 3 of lime leaves.
It's 3 of shallots.
You need of Additional.
Prepare of Banana leaves for cover.
It's of Aluminium foil.

Here's one of our family's favorite dishes: Ayam Bumbu Betutu. This dish is one of most popular dishes which originated from the Balinese ethnic group, and is now commonly served. All reviews ayam betutu chilli chicken soup fries great food vegetables taste warung. Review tags are currently only available for English language i love this betutu very much, spicy and make me sweat but its realy realy good, very recomended place to having original betutu in Bali, for sure will be back.

Ayam Betutu (Chicken in Balinese spices) instructions

Blend all the blended spices.
Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..

Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. Ayam Betutu - Chicken with spices.