Recipe: Appetizing Chimichurri Sause

Chimichurri Sause.

You can have Chimichurri Sause using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chimichurri Sause

1. Prepare 1/2 cup of Olive Oil.
2. You need 1/4 cup of Red Wine Vinegar.
3. Prepare 1/2 cup of Freash Flat Leaf Parsley.
4. Prepare 1 medium of Onion.
5. You need 4 clove of Garlic.
6. Prepare 1/2 of Red Bell Pepper.
7. You need 1 tbsp of Dried Oregano.
8. You need 1 tbsp of Coarse Salt.
9. It's 1 medium of Tomato.
10. It's 1 tsp of Coarse Black Pepper.
11. You need 1/3 of Cilantro Leaf.
12. You need 1 tsp of Paprika.
13. Prepare 1/2 of Fresh lime juice.

Chimichurri Sause instructions

1. Make sure all the fresh ingrediente are washed and clean before preparing..
2. Chop, Dice and mince together..
3. Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients..
4. Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes..
5. Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch..
6. You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or pork butt roast then grill it, bake it or stew it..