Egg and onion curry. Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe. Telugu is a dialect of Andhra Pradesh, a southern state of India. Besides being a good care taker of the family, she was a very good cook.

It is quick to make for a week night dinner if you have the boiled eggs ready. When they begin to splutter, add onions and green chilies. Keep stirring and fry until the onions turn golden to light brown. You can have Egg and onion curry using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg and onion curry

You need 4 of onion medium.
It's 3 of medium eggs.
It's 2 tsp of Red chilly powder.
Prepare of Salt.
It's 2 tsp of Garlic ginger paste.

When making a Onion Egg Curry, if you have any of the recipes below, they will be used before raw ingredients are used. While the onions are cooking through, put the eggs into a large saucepan, cover generously with water and, bring to a boil. When the water comes to a boil turn the heat down I do other variations of more traditionally Indian egg curries and I was looking to change it up.but it didn't work out on this one. Indian Curry Without Onion And Garlic Recipes.

Egg and onion curry instructions

Cut onion into slices and wash it. Drain the water..
Take oil in pan add onions and above ingredients and cook for 15mins..
After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready..

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do Cooking the onion, tomatoes and spices on low heat for a extended period of time really enhances the flavor. And so in this egg curry, I cook the tomatoes. Since we are vegetarians, there are very few protein rich sources. My husband hence prefers Eggs for its protein content.