Seekh kababs. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs This Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. These flavorful bites of lamb or beef are made with freshly ground whole spices.

Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. How to make Seekh Kabab: Wash lamb and put it in a strainer. You can have Seekh kababs using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Seekh kababs

You need 1/2 kg of or 500 gms beef mince (qeema).
You need 1 tsp of red crushed chillies.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of garam masala powder.
You need 1/2 tsp of black pepper crushed.
Prepare 2 tsp of salt.
You need 1 tsp of white cummin (zeera) crushed.
Prepare 2 tbsp of coriander crushed coarsely.
Prepare 1 tbsp of cornflour.
It's 1 tsp of baking powder.
Prepare 2 slices of bread with out edges.
You need 1 tsp of seekh kabab masala (optional).
You need 2 tsp of ginger garlic paste thick.
Prepare 1 of onion very fine chopped and drained (no water).
It's 2 tbsp of fresh chopped coriander.
Prepare 1 tbsp of lemon juice.
Prepare 2 of _3tbsp milk to soak bread..
It's 2 tbsp of oil for Merinate.
Prepare 1/4 cup of oil for frying.

When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kabab is ready to eat. Serve it with lemon wedges..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.

Seekh kababs step by step

Mix all ingredients in the qeema (mince meat).
Remove bread edges and soak in milk and drain them and mash them with hands and mix in qeema..
Now put the qeema in food processor and blend for few sec till everything is mixed well..
Keep covered for an hour..
Make a small patty and fry in little oil till cooked and taste it to check the seasonings. If something is less add it before making shape..
Wet hands with oil.
Make the kababs of long slinder shape by using a thick skewer or a straw (drinking one).
Make all kababs.
Heat a pan with 2tbsp oil and when hot enough put kababs on it..
Dont over load keep space..
Don't turn until firm and brown from one side. Then turn and low heat.
When cooked well take them out, They take few mins..
Don't over cook..
Heat some coal to red hot and give smoke to the ready kababs by putting coal on a foil or on onion ring put oil or ghee and cover them. Remove the coal after few secs..
Cook all kababs.
Serve hot with green chutney, imli chutni, puri paratha or naan..

Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. The spiced chicken is molded onto a long steel skewers and placed in. Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Seekh Kabab - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Chicken Seekh Kabab Recipe is packed with Kabab goodness.