Crustless quiche. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an Reviews for: Photos of Crustless Spinach Quiche. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche.

This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? Crustless quiches make a great alternative to traditional ones. You can have Crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crustless quiche

You need 2 of Turkey sausage links sliced thin.
Prepare 2 1/2 cup of shredded cheese- I used Mexican blend, parmesan and mozzarella.
It's 5 of eggs- lightly beaten.
It's 1/2 medium of onion - diced.
It's 2/3 cup of mushrooms - chopped.
Prepare 1 of garlic powder to taste.
It's 2 of Roma tomatoes - diced, I left a few whole rings to place on top as decoration.
It's 4 of broccoli florets diced small.
You need 3/4 cup of fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture.
It's 1 of fresh Mexican tarragon leaves- left a few springs to add to top.
It's 1 of salt.
It's 1 of black pepper.
You need 1 of additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes.
Prepare 2 tsp of canola oil.

The ingredients list for making this crustless broccoli quiche is short, and it's very possible that you already have the ingredients on hand! Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this To summarize, I think this is the very best crustless quiche because… It's REALLY quick and. This Spinach Quiche is easy to make and full of delicious flavor!

Crustless quiche step by step

Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture..
Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix..
Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together..
Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too..
Cook for approximately 30 minutes at 350°F or until eggs have set..
Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides..

Somewhere between classic quiche and frittata, these crustless quiches are a great way to load up on basically whatever you feel like eating (or whatever veggies are about to go bad). This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Crustless quiche recipe including bacon, green onions, and cherry tomatoes.