Red Lentil Turnip Curry (Rice Cooker Version). Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes.
Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top. * Curry powder brands can vary greatly, but I've tried several in this recipe and it always turns out great.
It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of heat and creaminess.
If that's too long to fit into your weekend, make the rice a day or two ahead and keep it.
You can cook Red Lentil Turnip Curry
(Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)
- You need 3 of large turnips.
- It's 1/2 cup of red lentils.
- You need 1 cup of dashi broth (or vegetable broth).
- You need 2 tsp of curry powder.
- Prepare 1 cup of mushrooms (any type).
- You need 1 cup of roughly chopped Bok choy/spinach.
- It's of Parsley.
- You need of Lemon slices (Optional).
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Once you've tried these spicy turnips, you'll be hooked. Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish. Serve with basmati rice and a green vegetable, with chutney on the side.
Red Lentil Turnip Curry (Rice Cooker Version) step by step
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
The Indian seasoning garam masala is an assertive blend of such spices as. Video recipe from authentic Sri Lankan kitchen. How to make a dhal - parippu curry, traditional Sri Lanka dish, eaten for breakfast, lunch and dinner. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.