How to Prepare Perfect Amazing moist vanilla cupcakes with buttercream frosting!

Amazing moist vanilla cupcakes with buttercream frosting!. Eggless Moist Vanilla Cupcakes with Easy Buttercream Frosting - Someone had requested an eggless vanilla cupcake recipe. I know if I only do the cupcakes. This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting.

I knew vanilla cupcakes with vanilla buttercream frosting would be my foodie contribution to the party. These beautiful vanilla cupcakes are soft, moist and packed with sweet vanilla flavor. The homemade recipe is easy to follow for even the most beginner baker. #vanillacupcakes #homemade. You can have Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

1. It's of For the cupcakes:.
2. You need 2 cups of cake flour.
3. It's 1/2 teaspoon of salt.
4. You need 2 teaspoons of baking powder (don’t use baking soda).
5. It's 1 stick of butter.
6. Prepare 3/4 cup of white sugar.
7. Prepare 2 of eggs (make sure they are room temperature).
8. It's 1 cup of milk.
9. Prepare 1 teaspoon of vanilla extract.
10. You need of For the buttercream:.
11. It's 1 stick of butter softened.
12. It's 2 teaspoons of vanilla extract.
13. It's 2 cups of pure powdered sugar.
14. Prepare 2 tablespoons of milk.
15. You need of Food coloring of your choice (I used teal and orange).

Frost the cooled cupcakes with the buttercream frosting. On a good note they are very moist. I tried one without frosting and it was good that way. I will be frosting them later with a cream cheese frosting that I made a few days ago.

Amazing moist vanilla cupcakes with buttercream frosting! instructions

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. Seriously there's something so amazing about baking cupcakes and decorating them, it just makes me super happy! I think I am just plain biased when it comes to cupcakes. These paleo vanilla cupcakes are so light, fluffy, moist, and sweet that you'd never guess they're gluten free, dairy free and paleo! The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy.