Imly chutney /Tamarind chutney. finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. notes: firstly, soak the tamarind and dates in most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders.

It has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. There is another variation of saunth made with amchur-dry mango powder. Amazing recipe for making imli chutney from tamarind pulp. You can have Imly chutney /Tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Imly chutney /Tamarind chutney

You need 150 gm of imly/tamarind.
It's 2 tbspn of sugar.
Prepare 1 of tspn oil.
You need 1 of tspn mustard seeds.
It's 2 of tspn melon seeds.
Prepare of Water as required.
It's of Salt as per taste.
It's 1 of tspn red chilli powder.
Prepare 8-10 of Raisins (optional).

Full recipe with step-by-step instructions and ingredient quantities can be found here. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.

Imly chutney /Tamarind chutney step by step

Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
Add melon seeds n raisons let it boil for more 5-7 minutes...
When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Tamarind chutney is sweet and spicy and tart!