Baked Lemon Chicken. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This baked lemon chicken is coated in a lemon herb and butter sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
Baked Lemon Chicken is sure to be a new weeknight dinner staple.
The most tender and juicy chicken ever, and so easy and full of flavor!
When it comes to baked chicken, I wrote the book.
You can have Baked Lemon Chicken using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Lemon Chicken
- It's 3 tbs of olive oil.
- Prepare 2 tbs of lemon juice.
- You need 1 of garlic clove, minced.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare of Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning.
- Prepare 4 (4 oz) of chicken breast halves.
Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. How to bake juicy and tender chicken in the oven.
Baked Lemon Chicken instructions
- Preheat oven to 350 degrees.
- In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs..
- Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear..
Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. Click BELL icon to get my latest videos! Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare.