Quiche. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. A quiche is typically a tart with buttery pastry and an egg and cream filling.
From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy".
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich Intimidated by quiche and all that pastry making?
Try this beginners guide and you'll be surprised.
You can cook Quiche using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quiche
- It's of dry ingredients in one bowl.
- Prepare 1 cup of flour.
- It's 1 tsp of salt.
- It's 1 tsp of baking powder.
- It's of wet in another bowl.
- You need 4 of eggs.
- Prepare 1 cup of milk.
- You need 1/4 cup of butter.
- It's 1/2 cup of cooked mushrooms.
- You need 1/2 cup of cooked onions.
- You need 2 clove of garlic.
- Prepare 1 1/2 cup of shredded cheese.
- You need 1/2 packages of spinich.
This quiche recipe can be eaten hot from the oven or served in cold slices the next day. While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.
Quiche instructions
- Cook 1/2 pkg of spinich ( drain then chop) add to egg mixture stir. Then add in flour mixture. Mix well. Pour into greased pie pan. Bake 350 for 45-50 minutes.
Made with a combination of eggs and cream or milk. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A slice of quiche for breakfast or dinner is one of life's simple pleasures. From the buttery crust to the silky custard filling, we're big fans.