Curry Vegetables 加里杂菜. Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute. Lee李傑生老师教我们研磨咖喱酱简易法，自己动手，其实并不复杂，不用现成即煮咖喱料，更显心意和诚意! ~ 素咖喱有各式蔬果菜的天然色彩与芳香，如何避免蔬菜烹煮后营养不流失？ Quick Curried Vegetables.
This Simple Vegetable Curry is really simple to cook and healthy too.
The curry sauce was full of vegetable flavour with only vegetable stock, curry powder, coconut milk and garlic were used.
It is not very spicy, just mild yet delicious to serve with hot rice.
You can cook Curry Vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curry Vegetables 加里杂菜
- Prepare of Doufu Puffs.
- It's of Lady Fingers.
- It's of Long Bean.
- Prepare of Cabbage.
- It's of Brinjal.
- Prepare 1 tsp of Salt.
- You need 3 tbsp of Soy Sauce.
- It's 2 tsp of Sugar.
- Prepare of Coconut Milk.
- You need of Curry Paste.
- You need 5 tbsp of Curry Powder.
- It's 1/2 tsp of Turmeric.
- Prepare 400 g of Onion.
- Prepare 100 g of Dried Chili's.
- You need 30 g of Garlic.
- You need of Curry Leafs.
- It's 2 pcs of Lemongrass.
I was so happy to be able to clear my fridge. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
Curry Vegetables 加里杂菜 step by step
- All vegetables & doufu puffs cut into size..
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred..
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk... and time to be served..
She makes her own green curry paste, but the recipe calls for any one of three store bought pastes. This curry with vegetables goes very well with both rice and fried bee hoon. Add sliced chilli and/or chilli powder, to taste, to add heat to the curry. Add ingredients in (B) and simmer until vegetables are softened to liking. Season the curry with fish sauce (or other seasonings such as chilli powder.