Homemade Enchilada sauce :.
You can cook Homemade Enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Enchilada sauce :
- It's 4 cups of vegetable oil.
- It's 1/4 cup of flour.
- It's 2 Tbsp of chilli powder (if you want more chilli so you can add more chilli powder).
- You need 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of cumin.
- It's 1/2 tsp of oregano.
- Prepare 1 cans of tomato sauce.
- Prepare 2 cups of vegetable / chicken broth (choice).
Homemade Enchilada sauce : instructions
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling..
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more..
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes..
- Remove from heat and season with salt and pepper to taste. 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks..