Sirloin Steak with Chimichurri dressing. Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat.
Slice thinly against the grain and serve rolled in warm tortillas with chimichurri and.
How to cook Sirloin Steak with a simple and refreshing Chimichurri.
This is perfect for meat lovers in those warmer months.
You can have Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sirloin Steak with Chimichurri dressing
- It's of Chimichurri dressing.
- You need Bunch of fresh Coriander and bunch fresh parsley.
- Prepare 4 cloves of Garlic.
- Prepare 1 of small red Chilli.
- Prepare 1/4 of of red onion.
- It's 1 tsp of dried oregano.
- It's of Salt & pepper.
- Prepare 3 tbsp of red or white wine vinegar.
- Prepare 5 tbsp of extra virgin olive oil.
- You need of Steak.
- It's of Sirloin steak.
- Prepare Splash of oil (rapeseed, sunflower etc).
- You need Knob of butter.
- You need of Salt & pepper.
No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! I can't imagine a better summer dish than this skirt steak grilled to perfection and topped with my amazing chimichurri sauce. With Goat Cheese & Grilled Vegetables.
Sirloin Steak with Chimichurri dressing instructions
- Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. Love grilled beef and southwestern food? The cilantro-jalapeño relish takes steaks over the top. Place steaks on grill over medium heat. Sirloin Steak with Chimichurri Sauce recipe-Steak recipes-recipe ideas-new recipes-woman and home.