bacon crust quiche. To save time, Pillsbury™ refrigerated pie crust makes an easy substitute for a from-scratch crust. Crustless Quiche with Bacon, Broccoli, and Cheddar. Happy to find a crust-less quiche with bacon!
Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!
Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner.
Don't get me wrong, I like a good flakey pie crust as much as the next girl.
You can cook bacon crust quiche using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of bacon crust quiche
- It's 2 of Eggs.
- It's 1 cup of Milk.
- Prepare 1/2 cup of Flour.
- It's 1 tsp of Baking Soda.
- You need 1 cup of Cheese.
- Prepare 4 slice of bacon.
But, I don't like the extra calories it adds as well as. Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch. Cook bacon in large skillet until crisp. This easy quiche features a one-ingredient, paleo-friendly spaghetti squash crust.
bacon crust quiche step by step
- Preheat oven to 400°F.
- whisk eggs, milk, baking soda, and flour together in a wet measuring cup or similar container with a spout for easy pouring.
- line two or more small loaf pans with bacon, covering the sides and the bottom. best to slice each piece in half so they lay flat.
- Add cheese and any other desired vegetables such as onions and green peppers.
- Add the egg mixture to pans. leave at least 1 cm of room from the top to allow for expansion while baking.
- bake for 20 or more min. to test if it is done, insert clean butter knife in middle; it should come out clean aside from some steam.
- pull out of oven and allow to sit for at least two minutes. run a butter knife along the inside edge of pan to loosen anything that is sticking. allow to cool for another 5 min before putting pan on its side and easing quiche out.
- cut loaf into pieces and add to muffins or buns as desired.
This quiche makes a classy and simple breakfast, brunch, or dinner. It also makes an easy portable. Pour the egg mixture into the bacon crust and top with the remaining cup Cheddar. The potato crust is what makes this quiche so fantastic. The potato crust is made using grated raw potatoes.