Recipe: Perfect Cauliflower curry

Cauliflower curry. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower curry recipe with step by step photos - healthy and delicious cauliflower curry that goes very well with chapatis or parathas.

Curry is a traditional Indian dish served in hundreds of different ways. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk! It's a healthy easy dinner idea. You can cook Cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower curry

1. Prepare 1 of medium size cauliflower.
2. You need 1 cup of chopped potato.
3. It's 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of Kashmiri red chilli powder.
5. You need of salt as per taste.
6. Prepare 1 tsp of cumin seeds.
7. It's 1 of bay leaf.
8. Prepare 2 of cardamom seeds.
9. It's 3 of clove.
10. Prepare 1 of cinnamon sticks.
11. It's 1 tbsp of clarified butter.
12. It's 1 tsp of sugar.
13. You need 1 tsp of cashew nut paste.
14. Prepare 1 cup of tomato puree.
15. You need 2 of dry red chillies.
16. It's 1 tsp of cumin powder.
17. You need 1/2 cup of boiled green peas.
18. Prepare 1 tbsp of ginger paste.
19. Prepare 1 tsp of garam masala powder.
20. Prepare 1/4 cup of mustard oil.

This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. This recipe came from trying to use up the leftovers in the fridge.

Cauliflower curry instructions

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..
2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..
3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..
4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame...serve hot with steamed rice or chapati..

We used the roasted cauliflower recipe from our roasted cauliflower wraps. This cauliflower curry is light, fragrant and will be a welcome change to the traditional rich and It's also a great vegetarian alternative to the classic meat curry. With a cauliflower and a few tins, you. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste.