Easiest Way to Make Yummy Seafood with homemade green curry

Seafood with homemade green curry. Great recipe for Seafood with homemade green curry. I used to make curry using store bought curry paste. I used to make curry using store bought curry paste.

This Thai seafood curry is a healthy flavor explosion in your mouth!! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood with homemade green curry

1. It's 1 of small bunch fresh cilantro.
2. You need 4 cloves of garlic, chopped.
3. Prepare 1 of shallot, chopped.
4. It's 2 stalks of green onion, chopped.
5. You need 1 of jalapeno, de-seeded and chopped.
6. Prepare 1 of lemongrass stalk, finely chopped.
7. You need 1 of thumb-sized nub ginger, finely chopped.
8. You need 1 of small bunch fresh basil leaves, chopped.
9. You need of Juice and zest of 1 lime.
10. Prepare 3 tbsp of fish sauce.
11. You need 1/2 tbsp of brown sugar.
12. You need 1/2 tsp of ground cumin.
13. It's 1/2 tsp of ground white pepper.
14. Prepare 1/2 tsp of ground coriander.
15. Prepare 1-14 oz of can coconut milk.
16. Prepare 3-4 oz of fillets firm white fish (I used frozen haddock).
17. You need 12 of prawns, 31/40 size, shelled and deveined.
18. It's 1/2 cup of bay scallops.

This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Seafood with homemade green curry instructions

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard. The BEST Thai Green Curries are made with a Thai green curry paste recipe!