Chimichurri Sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус готовят в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat.

Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! This famous Argentinean sauce is perfect for any grilled foods. I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. You can have Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chimichurri Sauce

You need 115 ml of Olive oil.
Prepare 2 tablespoons of red wine vinegar.
Prepare 1/2 cup of finely chopped parsley.
You need 3 of large garlic cloves.
Prepare 2 of small red chillies.
You need 3/4 teaspoon of dried Oregano.
Prepare 1 of large pinch of coarse sea salt.
Prepare of Season with pepper.

Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. Chimichurri Sauce loves to be paired with grilled things, so I most often serve it at home with grilled veggies and grilled fish. It is delicious in tacos or even Buddha Bowls.

Chimichurri Sauce instructions

De-seed and finely chop the chilli and the garlic. Mix all ingredients into a bowl. Let stand for 10 minutes to properly infuse the flavours..
Use as a sauce for meat and grilled veggies. It can be kept for a day in the fridge..

Originating in Uruguay and Argentina, Chimichurri Sauce is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Preparation Puree all ingredients in processor. It just has to be used. Chimichurri's main herbed ingredient is flat-leaf parsley for that perfectly fresh bite. Personally, my cooking tendency is usually more herbs.