Recipe: Perfect Spinach and Mushroom Quiche

Delicious, fresh and tasty.

Spinach and Mushroom Quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.

Spinach and Mushroom Quiche Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. You can have Spinach and Mushroom Quiche using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and Mushroom Quiche

  1. Prepare 1 packages of Mushrooms sliced.
  2. Prepare 1 bag of of Spinach.
  3. Prepare 1/2 cup of Chopped onions.
  4. Prepare 1/2 cup of Mayonnaise.
  5. It's 1 cup of Milk.
  6. Prepare 4 of Eggs.
  7. You need 1 tbsp of Cornstarch.
  8. Prepare 1 pinch of Pepper.
  9. Prepare 4 oz of Grated Swiss cheese.
  10. It's 4 oz of Grated Monterey Cheese.
  11. You need 1 of Pillsbury pie crust.

Believe it or not, there are many vegetarians following. Reviews for: Photos of Spinach & Mushroom Quiche. Spinach & Mushroom Quiche. this link is to an external site that may or may not meet accessibility guidelines. They said it was the best quiche they'd ever had.

Spinach and Mushroom Quiche step by step

  1. Preheat the oven to 325.
  2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil.
  3. Combine all other ingredients in a bowl.
  4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients.
  5. Pour the mixture into the pie crust and bake for 40 minutes.

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. These delicious little quiches are easy to prepare and can be made ahead. They're great for breakfast or lunch, or serve them as appetizers.